Garlic bread might be familiar, but at the Courthouse, it’s far from an afterthought. Ours is made fresh in-house, crafted with care, and designed to be one of those dishes people order every time — because once you’ve had it, it’s hard not to.
Freshness is the difference you notice straight away. Made on-site, our garlic bread comes out hot, crisp on the outside, soft through the middle, and packed with flavour. It’s balanced and bold without being overpowering, proving that simple food, when done properly, always stands out.
What really sets it apart is how versatile it is. It works perfectly on its own as a starter or something to share while the first drinks arrive. But for many, the real favourite is taking it one step further — adding cheese and bacon. Melted cheese brings richness, while bacon adds that salty, savoury hit that makes it even more satisfying. It turns a classic into something people actively crave.
Because it’s made fresh, the garlic bread holds up beautifully with these additions. Nothing feels rushed or generic. Each version still feels intentional, generous, and built to be enjoyed at the table. It’s the kind of dish that disappears quickly once it lands, especially when shared.
Garlic bread is also one of those rare menu items that suits everyone. Groups love it, families love it, and it pairs effortlessly with the rest of the menu — especially wood fired pizza. It’s comfort food that fits the pub setting perfectly, whether you’re easing into a meal or settling in for a long night.
At the Courthouse, even the simplest dishes earn their place. Our garlic bread isn’t special because it’s complicated — it’s special because it’s fresh, thoughtfully made, and adaptable to exactly how you like it. Plain, cheesy, or loaded with bacon, it delivers every time.
So next time you’re ordering, don’t skip it. Start simple or go all in — either way, our garlic bread is a standout for a reason.
