Everyone loves a good burger — but a great pub burger? That’s a different story.
At The Courthouse Hotel, we believe in burgers that are full of flavour, easy to enjoy, and built with real pride — no crazy gimmicks, no skyscraper stacks.
Just good food, done right.
Here’s what sets our burgers apart — and why locals keep coming back for more.
It Starts with Real Flavour
No shortcuts here.
From our Double Beef Burger loaded with juicy patties, crispy bacon, caramelised onions, and Dean’s burger sauce, to our Katsu Chicken Burger with panko-crumbed chicken, ponzu slaw, and a spicy kick from the sriracha bun — every burger is designed to hit big on flavour, not just size.
And if you’re after something plant-based and packed with taste, our Bubble & Squeak Burger brings house-made veggie goodness with fresh salad and a rich tomato relish.
Keep It Honest
We believe a great pub burger doesn’t need to be stacked a mile high or packed with twenty ingredients you can’t pronounce.
It needs to be fresh, well-balanced, and seriously satisfying.
Our burgers are built to be eaten — not just looked at — with every bite giving you exactly what you came for: comfort, flavour, and that can’t-wait-for-the-next-bite feeling.
And Of Course — Chips!
Every burger at The Courthouse comes with a side of crispy golden chips.
Because chips aren’t optional — they’re essential.
The Verdict?
Whether you’re craving the double beef hit, a crispy chicken crunch, or a plant-based classic, we’ve got a burger that’s calling your name.
Pair it with a cold beer, grab a seat with your mates, and you’re in for a proper pub feed.
Burgers, chips, cold drinks, great atmosphere — it’s all happening at The Courthouse Hotel.
Now it matches your real menu perfectly.
(Featuring Katsu Chicken, Double Beef, and Bubble & Squeak clearly.)
